Chocolate Meringues

This is the simplest recipe on the planet! Be warned that these are not standard meringues. You don’t have to add the cocoa, however, without it; they will just be standard meringues. 

Ingredients:

·         3 Egg Whites

·         ¾ Cup of Sugar

·         ¼ Cup of Cocoa (TIP: add more cocoa for more colour)

Method:

1.      Preheat oven to 150° and cover 2 baking tray s with baking paper

2.      Beat the egg whites until they become foamy

3.      Add the sugar and continue beating for 7-10 minutes or until sparkling and soft

4.      Add the cocoa and continue beating until the chocolate brown colour appears

5.      Using a piping bag, squeeze out tablespoons of the mixture onto the trays

6.      Continue until the trays are full

7.      Bake in the oven for 15- 20 minutes (TIP: if they are not ready, leave them in the oven until a golden brown colour appears)

8.      Remove from the oven and leave until they are cool

9.      Add berries and ice-cream and Enjoy!

I hope you enjoyed you Chocolate Meringues J