Coconut Ice

Coconut Ice 

(makes 64)

Ingredients:

·         5 ¼ cups of Icing Sugar

·         2 ½ cups of Desiccated Coconut

·         395g of Sweetened Condensed Milk

·         1 Egg white (beaten lightly)

·         Pink Food Colouring

Method:

1. Grease and line a square cake pan (19cm deep) with baking paper
2. Sift icing sugar into a large bowl. Stir in the coconut and then slowly stir in the condensed milk and the egg white
3. Divide the mixture in half. Tint half with a light pink colouring. Press the pink mixture into the pan and then top it with the white mixture.
4. Cover and refrigerate for about 3hours or until set before cutting into squares