Chocolate Chip Cookies

Chocolate Chip Cookies

It took me quite a few times before I was able to get the perfect choc-chip cookies. There are so many different recipes online for the different tastes. So I decided to just add what I thought was right and it tasted great… apparently! This recipe is for thick, soft chocolate chip cookies.
To make this recipe you will need:

• 125g Butter, at room temperature
• 1 cup of soft Brown Sugar
• ¼ of cup of White Sugar
  
  

  

  The finished product



• 1 Egg


• 2 cups of Plain Flour


• 1 tsp of Baking Powder


• 1 cup of Dark or Milk Choc Bits


• 1 pinch of Vanilla Essence

[You will also need 2 bowls]
The method is even more important than in a chocolate cake. If you don’t follow the instructions you will almost defiantly have pretty pathetic cookies.

1. Preheat oven to 180°.
2. In bowl #1, Sieve the Plain flour and Baking Powder together
3. In bowl #2, mix the Butter, Brown Sugar, White Sugar and Vanilla
4. Continue to mix bowl #2 until the mixture is creamy
5. Then add the Eggs and continue mixing until the mixture is fluffy
6. Slowly add bowl #1 to bowl #2 and continue mixing until the mixture becomes a dough
7. Add the Choc Chips
8. Using a spoon and your hands, roll the dough into golf ball sizes then put the tray into the oven
9. Bake for 15 minutes
10. Let the cookies cool before eating them

Next post will be Rocky-Road J